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KMID : 1007520040130040472
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Food Science and Biotechnology
2004 Volume.13 No. 4 p.472 ~ p.475
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Anti-inflammatory Effect of the Ostrich Extract Combined with Korean Herbal Medicine (2)
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Kim Ae-Jung
Yuh Jung-Sook
Kim Sun-Yeou
Park Soo-Jin
Sung Chung-Ja
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Abstract
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KEYWORD
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ostrich, Korean herbal medicine, anti-inflammation, serum lipids, carrageenan-induced edema
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